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Witek Koluszko

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 32% 81 % 4
Grain Pszeniczny 1 kg 16% 85 % 4
Grain Płatki owsiane 1 kg 16% 85 % 3
Grain Płatki pszeniczne 2.25 kg 36% 85 % 3
Sum 6.25 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 30 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Coriander Seeds 11 g Boil 5 min
Spice curacao 30 g Boil 5 min

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