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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 47.3% 81 % 4
Grain Pszenica niesłodowana 1.2 kg 43.6% 75 % 3
Grain Płatki owsiane 0.1 kg 3.6% 60 % 3
Grain Strzegom Monachijski typ I 0.05 kg 1.8% 79 % 16
Grain płatki jęczmienne 0.1 kg 3.6% 60 % 4
Sum 2.75 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 16 g 70 min 11.8 %
Dry Hop Fuggles 30 g 3 day(s) 4.5 %
Dry Hop East Kent Goldings 30 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 100 ml Fermentum Mobile

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