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witek

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  • 12.9
    Gravity BLG
  • 20
    IBU
  • 5.2 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • diego1601
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 45.1% 81 % 4
Adjunct Pszenica niesłodowana 2 kg 39.2% 75 % 3
Grain Wheat, Flaked 0.35 kg 6.9% 77 % 4
Adjunct Rice Hulls 0.3 kg 5.9% 1 % 0
Grain Monachijski 0.15 kg 2.9% 80 % 16
Sum 5.1 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 8.5 %
Boil Saaz (Czech Republic) 19.2 g 60 min 4 %
Boil Hersbrucker 20 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka suszonych cytrusów 20 g Boil 5 min
Spice kolendra indyjska 11 g Boil 5 min

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