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Witek 2.0 - 1000L

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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1176 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 699 liter(s)
    Mash size
  • 932 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 130 kg 55.8% 81 % 4
Grain Słód pszeniczny Bestmalz 90 kg 38.6% 82 % 5
Grain Płatki owsiane 13 kg 5.6% 85 % 3
Sum 233 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 900 g 60 min 5.1 %
Boil Saaz (Czech Republic) 900 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Sb 33 Wheat Dry 420 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 900 g Boil 5 min
Spice Kolendra 360 g Boil 5 min

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