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Witek 1

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  • 12.1
    Gravity BLG
  • 17
    IBU
  • 4.9 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • dziany
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 20 min
63 C 90 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 0.06 kg 1.3% 80 % 6
Grain Weyermann - Pilsner Malt 2.35 kg 50.1% 81 % 4
Grain Briess - Wheat Malt, White 0.478 kg 10.2% 85 % 5
Grain Płatki pszeniczne 1.5 kg 32% 85 % 3
Grain Płatki owsiane 0.3 kg 6.4% 85 % 3
Sum 4.688 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 22 g 60 min 6.1 %
Boil Hallertau 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Flavor skórki pomarańczy gorzkiej 8 g Boil 10 min
Flavor skórki pomarańczy słodkiej 12 g Boil 10 min
Flavor kolendra ziarna 7 g Boil 10 min

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