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Witbier z ekstraktów BA

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  • 11.4
    Gravity BLG
  • 33
    IBU
  • 4.6 %
    ABV
  • 9.6
    SRM
  • Extract
    Type
  • Witbier
    Style
  • zormaj
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
9.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.85 kg 50% 80 % 36
Liquid Extract Bruntal ekstrakt słodowy jasny 0.85 kg 50% 81 % 26
Sum 1.7 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 5 g 30 min 11 %
Boil Hallertau Blanc 10 g 5 min 11 %
Boil Mount Hood 10 g 70 min 5.5 %
Boil Mount Hood 5 g 30 min 5.5 %

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Secondary 21 day(s)
Flavor skórka z cytryny 1 szt 20 g Secondary 21 day(s)
Flavor skórka z 2 limonek 20 g Secondary 21 day(s)
Flavor skórka kandyzowana pomaranczy 100 g Secondary 21 day(s)

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