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WITBIER WKPD 13 BLG #62

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pszeniczny 2 kg 36.4% 85 % 4
Grain Płatki pszeniczne 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Amora Preta PH 25 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 50 g Boil 10 min
Spice Curacao 20 g Boil 10 min
Spice Skórka słodkiej pomarańczy 20 g Boil 10 min

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