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Witbier VIII

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  • 13.1
    Gravity BLG
  • 26
    IBU
  • 5.3 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Shin
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 30 min
77 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 58.1% 81 % 4
Grain Pszeniczny 1.3 kg 30.2% 85 % 4
Grain Płatki pszeniczne 0.5 kg 11.6% 60 % 3
Sum 4.3 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Boil Willamette 10 g 15 min 5 %
Boil Sterling 15 g 15 min 4.5 %
Boil Sterling 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolędra 20 g Boil 15 min
Spice Curacao 20 g Boil 15 min
Spice Skórki z słodkiej pomarańczy 20 g Boil 15 min

Notes

  • Ferm. burzliwa 7-10 dni w temp 18-21 C.
    Mar 26, 2021, 12:21 PM

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