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Witbier v2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6.3 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 20 min
65 C 85 min
72 C 20 min
77 C 3 min

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Fermentables

11.2 BLG
4.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.31 kg 32.7% 85 % 4
Grain Pszeniczny 1.85 kg 26.1% 85 % 4
Grain Płatki pszeniczne 1.85 kg 26.1% 80 % 3
Grain Płatki owsiane 0.37 kg 5.2% 70 % 3
Grain Karmelowy Jasny 30EBC 0.46 kg 6.5% 70 % 30
Adjunct Łuska ryżowa 0.23 kg 3.3% 1 % 0
Sum 7.07 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 9.26 g 45 min 10 %
Boil Columbus/Tomahawk/Zeus 9.26 g 45 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1111.11 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 18.52 g Boil 5 min
Flavor Skórka słodkiej pomarańczy 18.52 g Boil 5 min

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