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Witbier urodzinowy

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  • 11.4
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • tauruss
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 2 kg 40.4% 75 % 3
Grain Pilzneński 2 kg 40.4% 81 % 4
Grain Pszeniczny 0.5 kg 10.1% 85 % 4
Grain Płatki owsiane 0.25 kg 5.1% 85 % 3
Grain Acid Malt 0.2 kg 4% 58.7 % 6
Sum 4.95 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8 %
Boil Premiant 10 g 10 min 8 %
Whirlpool Galaxy 20 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 10 g Boil 0 min
Herb Kolendra 25 g Boil 10 min

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