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Witbier Tremor

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
62 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

12.6 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 56.6% 80 % 4
Grain Pszeniczny Heidelberg Wheat Malt 2 kg 37.7% 82 % 3
Grain Pszenica prażona 0.3 kg 5.7% 70 % 6
Sum 5.3 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Hellertau Hersbrucker 15 g 15 min 4.3 %
Boil Mandarina Bavaria 20 g 5 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 10 min
Spice Curacao 20 g Boil 10 min
Spice Trawa cytrynowa 5 g Boil 10 min

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