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Witbier no3

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  • 13.6
    Gravity BLG
  • 18
    IBU
  • 5.6 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • alison
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 30 min
64 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 1 kg 16.1% 60 % 3
Grain Płatki owsiane 0.5 kg 8.1% 60 % 3
Grain Pilzneński 2 kg 32.3% 81 % 4
Grain Pszeniczny 2.7 kg 43.5% 85 % 4
Sum 6.2 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 12 g 60 min 15 %
Boil Saaz (Czech Republic) 15 g 5 min 3.5 %

Extras

Type Name Amount Use for Time
Spice kolendra mielona 17 g Boil 8 min
Spice curacao 20 g Boil 8 min
Spice skórka pomarańczy 2 g Boil 8 min
Spice skórka cytryny 1 g Boil 4 min

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