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Witbier na II Wielkopolski KPD

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 40 min
76 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.55 kg 50% 81 % 4
Grain Płatki pszeniczne 1.55 kg 50% 60 % 3
Sum 3.1 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 8 %
Boil Styrian Goldings 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis BW-20 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 8 g Boil 5 min
Spice Curacao 8 g Boil 5 min
Spice Skórka słodkiej pomarańczy 8 g Boil 5 min

Notes

  • https://www.facebook.com/wielkopolski.konkurs
    https://wielkopolski-konkurs-piw-domowych.breward.app
    Zacierane w worku

    Przed użyciem rozgotować płatki pszenne :)
    Dec 19, 2024, 8:12 PM

Discussion

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WI
Fermentacja BW-20 ciśnieniowo w kegu
Chmielenie delikatne
WilczyTabor    7 days ago