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Witbier mini 1.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 13.5 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 4.4 liter(s)
    Mash size
  • 5.7 liter(s)
    Total mash volume

Steps

Temp Time
47 C 20 min
53 C 20 min
64 C 45 min
73 C 15 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 1.41 kg 50.9% 70 % 3
Temperatura kleikowania pszenicy: 58-64 °C. 20°C
Zagotować i dodać do zacierania jako podgrzanie.
Grain Pilzneński 3,2-4,5 EBC Viking Malt 0.78 kg 28.2% 80 % 4
Grain Pszeniczny 3,5-6,5 EBC Viking Malt 0.37 kg 13.4% 80 % 5
Grain Płatki owsiane błyskawiczne 0.21 kg 7.6% 70 % 3
Sum 2.77 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Jade 8.35 g 50 min 13.4 %
Whirlpool Pacific Jade 4.17 g 0 min 13.4 %
Whirlpool Perle 10.43 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 104.35 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 6.26 g Mash 1 min
Flavor Ananas 500 g Boil 5 min
Spice kolendra 7.83 g Boil 5 min
Spice curacao 5.22 g Boil 5 min
Spice Skórka pomarańczy 10.43 g Boil 5 min
Spice Skórka pomarańczy - suszona Kotanyi 10.43 g Boil 5 min
Spice Limonka 5.22 g Boil 5 min
Spice Skórka cytryny 7.83 g Boil 5 min
Herb Rumianek 0.52 g Boil 1 min
Spice Skórka z pomarańczy w alkoholu 20.87 g Secondary 10 day(s)
Flavor Ananas 500 g Secondary 10 day(s)
Flavor Chłodnica 1 g Boil 15 min

Notes

  • http://blog.homebrewing.pl/hefe-weizen-wskazowki-do-zacierania-chmielenia-fermentacji/
    Feb 22, 2019, 7:39 PM

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