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Witbier IX

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  • 11.2
    Gravity BLG
  • 27
    IBU
  • 4.5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Shin
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
46 C 1 min
60 C 30 min
73 C 15 min
77 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 58.1% 81 % 4
Grain Pszeniczny 1.3 kg 30.2% 85 % 4
Grain Płatki pszeniczne 0.5 kg 11.6% 60 % 3
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Boil Willamette 10 g 15 min 5 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórki pomarańczy słodkiej 20 g Boil 15 min
Flavor skórki gorzkiej pomarańczy 20 g Boil 15 min
Spice kolędra 20 g Boil 15 min

Notes

  • f.burz 14 dni 19C
    Jan 25, 2025, 1:16 PM

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