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Witbier II

0
  • 13.1
    Gravity BLG
  • 22
    IBU
  • ---
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Peaux
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.8 liter(s)
    Mash size
  • 2.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.6 kg 26.1% 79 % 6
Adjunct Pszenica niesłodowana 1.6 kg 69.6% 75 % 3
Adjunct łuska gryczana 0.1 kg 4.3% --- % ---
Sum 2.3 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 13 %
Aroma (end of boil) Citra 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka mandarynek 50 g Boil 2 min
Spice kolendra 10 g Boil 2 min

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