PL | EN

  1. Dashboard
  2. Public recipes
  3. Witbier I

Witbier I

0
  • 14.5
    Gravity BLG
  • 14
    IBU
  • 6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • fortunat
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 40 min
72 C 20 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 44.8% 80 % 4
Grain Strzegom Pszeniczny 2.5 kg 44.8% 81 % 6
Grain Oats, Flaked 0.579 kg 10.4% 80 % 2
Sum 5.579 kg

Hops

14 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 24 g 60 min 5 %
Boil Lublin (Lubelski) 15 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kolendra 12 g Boil 5 min
Flavor zest z pomaranczy 45 g Boil 5 min

Notes

  • Zest z 2 duzych slodkich pomaranczy - 45 g
    Powolne wysładanie 1l/2min pozwoliło uzyskać 15 BLG dolałem 1,5 l wody. Po gotowaniu 14,4 BLG. Brzeczki nastawnej 25l
    Mar 21, 2021, 1:09 PM

Discussion