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Witbier Hop Cat v.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
64 C 70 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 53.2% 80 % 3
Grain Płatki owsiane 0.5 kg 10.6% 85 % 3
Grain Płatki pszeniczne 1.6 kg 34% 85 % 3
Grain Zakwaszający 0.1 kg 2.1% 80 % 3
Sum 4.7 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Łuska orkiszowa 100 g Mash 1 min
Spice Curacao 25 g Boil 10 min
Spice kolendra 7 g Boil 10 min

Notes

  • połowa fermentowana za pomoca s33
    Jan 26, 2020, 10:45 PM

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