PL | EN

  1. Dashboard
  2. Public recipes
  3. Witbier Hoegaarden Clone 20l

Witbier Hoegaarden Clone 20l

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 80 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Grain Płatki pszeniczne słodowane 2.25 kg 45% 85 % 3
Grain Płatki owsiane błyskawiczne 0.25 kg 5% 85 % 3
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 60 min 5.2 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 5 min
Spice Skórka curacao 20 g Boil 5 min

Notes

  • po 5 dniach przelać na cichą i dodać 250g mrożonych jeżyn na każde 10L
    Dec 28, 2024, 2:54 PM

Discussion