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Witbier Hoegaarden Clone 10l

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 80 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.25 kg 52.5% 80 % 4
Grain Pszeniczny 1 kg 42% 85 % 4
Grain Płatki owsiane 0.13 kg 5.5% 85 % 3
Sum 2.38 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11 %
Boil Saaz (Czech Republic) 7.5 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 7 g Fermentis
Starter 1 l kręcony 24h

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Spice Skórka curacao 10 g Boil 5 min

Notes

  • po 5 dniach przelać na cichą i dodać 250g mrożonych jeżyn
    Jan 1, 2019, 10:05 PM

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