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Witbier Daniel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 20 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 49.2% 81 % 4
Grain Pszeniczny 1 kg 16.4% 85 % 4
Grain Płatki pszeniczne 2.1 kg 34.4% 71 % 3
Sum 6.1 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM23 Ale Liquid 2.08 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 7 min
Spice Curacao 10 g Boil 7 min
Spice Skórka słodkiej pomarańczy 10 g Boil 7 min

Notes

  • Połowa leci na ok. 1,5 kg truskawek
    Jul 17, 2019, 10:11 AM

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