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WITBIER

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
71 C 30 min
80 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Pszenica niesłodowana 2 kg 40% 75 % 3
Grain płatki pszeniczne 1 kg 20% 85 % 3
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 15 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 1 min
Flavor skórka pomaranczy 50 g Boil 1 min
Flavor skórka cytryny 20 g Boil 1 min
Spice mielona kolendra indyjska 15 g Boil 1 min

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