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Witbier

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  • 13.1
    Gravity BLG
  • 50
    IBU
  • 5.3 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Chinook
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Carahell 0.15 kg 4.9% 77 % 26
Grain Pszeniczny 1.3 kg 42.6% 85 % 4
Grain Pilzneński 1.3 kg 42.6% 81 % 4
Grain Płatki pszeniczne 0.3 kg 9.8% 85 % 3
Sum 3.05 kg

Hops

50 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Citra 10 g 15 min 12 %
Boil Cascade 10 g 15 min 6 %
Boil Citra 10 g 5 min 12 %
Boil Cascade 10 g 5 min 6 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Cascade 20 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 15 min
Spice pomarancza 20 g Boil 15 min
Spice kolendra 5 g Boil 15 min
Spice curacao 10 g Boil 5 min
Spice pomarancza 20 g Boil 5 min

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