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Witbier

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  • 12.1
    Gravity BLG
  • 13
    IBU
  • 4.9 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • HASIU
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min
55 C 25 min
64 C 70 min
77 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 45.5% 80 % 4
Grain Płatki pszeniczne 2.5 kg 45.5% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil start 1 g 70 min 1 %
Boil Fuggles 20 g 60 min 4.5 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 5 min
Spice kolendra 7 g Boil 5 min

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