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Witbier

0
  • 12.1
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • bubu
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 120 min

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Fermentables

12.1 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 40% 85 % 4
Grain Viking Wheat Malt 1 kg 20% 85 % 5
Grain Płatki pszeniczne 1.5 kg 30% 85 % 3
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Cascade 20 g 10 min 6 %
Boil Cascade 20 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 250 ml Safbrew

Extras

Type Name Amount Use for Time
Flavor Sweet Orange Peel 40 g Boil 10 min
Flavor Lime Peel 20 g Boil 10 min
Spice Coriander Seeds 8 g Boil 10 min
Flavor Lemon Grass 8 g Boil 10 min
Flavor Sweet Orange Peel 40 g Boil 1 min
Flavor Lime Peel 20 g Boil 1 min
Spice Coriander Seeds 8 g Boil 1 min
Flavor Lemon Grass 8 g Boil 1 min

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