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witbier

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 0.2 kg 8.7% 85 % 3
Grain Płatki owsiane 0.1 kg 4.3% 85 % 3
Grain BESTMALZ - Best Heidelberg 1 kg 43.5% 80.5 % 3
Grain Słód pszeniczny Bestmalz 1 kg 43.5% 82 % 5
Sum 2.3 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 15 g 5 min 12 %
Boil Iunga 8 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
mangrove belgian wit Wheat Dry 6 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 10 min
Flavor skorka cytryny 5 g Boil 10 min
Flavor skorka slodkiej pomaranczy 5 g Boil 10 min
Spice kolendra 5 g Boil 0 min
Flavor skorka cytryny 5 g Boil 0 min
Flavor skorka slodkiej pomaranczy 5 g Boil 0 min

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