PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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69 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki pszeniczne | 2.7 kg 48.8% | 60 % | 3 |
Grain | Strzegom Pilzneński | 2.7 kg 48.8% | 80 % | 4 |
Grain | Płatki owsiane | 0.13 kg 2.4% | 60 % | 3 |
Sum | 5.53 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Agnus | 15 g | 60 min | 10.64 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 10 min | 3.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Wheat | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 12 g | Boil | 10 min |
Spice | skórka curacao | 20 g | Boil | 10 min |