PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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33.4 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 30 min |
55 C | 20 min |
64 C | 60 min |
76 C | 4 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 50% | 81 % | 4 |
Grain | Płatki pszeniczne | 2.7 kg 45% | 75 % | 3 |
Grain | Płatki owsiane | 0.3 kg 5% | 75 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 25 g | 60 min | 5.1 % |
Boil | Saaz (Czech Republic) | 20 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 10 g | Boil | 5 min |
Spice | Curacao | 30 g | Boil | 5 min |
Spice | Rumianek | 4 g | Boil | 5 min |
Notes
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Zacieranie:
Płatki pszeniczne i owsiane do 12L wody 70 st
20 minut
+ 6L wody zimnej
Słód pilzneński
Ustalamy na 55 st
20 minut
Ustalamy na 64 st
Do negatywnej próby (ok 60 minut)
Mashout 76 st
4 minuty
Aug 31, 2016, 11:54 PM