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Witbier

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  • 13.3
    Gravity BLG
  • 12
    IBU
  • 5.5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • scalane
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.4 kg 43.7% 81 % 4
Grain Pszeniczny 1.3 kg 40.6% 85 % 4
Grain Płatki pszeniczne 0.5 kg 15.6% 60 % 3
Sum 3.2 kg

Hops

12 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 12 g Boil 7 min
Spice Curacao 10 g Boil 7 min

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