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witbier

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 16 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

11.7 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 59.3% 80 % 4
Adjunct Pszenica niesłodowana 1 kg 16.9% 75 % 3
Grain Płatki pszeniczne 1 kg 16.9% 60 % 3
Grain Płatki owsiane 0.4 kg 6.8% 60 % 3
Sum 5.9 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
wlp565 Belgian saison Ale Slant 250 ml wlp

Extras

Type Name Amount Use for Time
Spice kolędra 20 g Boil 5 min
Spice curaCAO 20 g Boil 5 min

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