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Witbier

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
71 C 15 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 44.8% 80 % 4
Grain Pszenica niesłodowana 1.2 kg 41.4% --- % ---
Grain Weyermann - Acidulated Malt 0.1 kg 3.4% --- % ---
Grain Płatki owsiane 0.3 kg 10.3% 60 % 3
Sum 2.9 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.5 %
Boil Spalt Select 10 g 20 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Flavor Skórka gorzkiej pomarańczy 10 g Boil 3 min
Spice Kolendra 5 g Boil 3 min
Spice Aframon madagaskarski 5 g Boil 3 min
Other Łuska ryżowa 150 g Mash 5 min

Notes

  • Skleikować płatki owsiane i pszenicę niesłodowaną.
    Apr 22, 2021, 9:30 PM

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