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Witbier

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  • 13.3
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • bruno
    Brewer
  • Witbier
    Base recipe
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 75 min
78 C 0 min

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Fermentables

13.3 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 3.35 kg 50% 80 % 4
Grain Płatki pszenne błyskawiczne 3 kg 44.8% 75 % 3
Grain Płatki owsiane błyskawiczne 0.35 kg 5.2% 75 % 3
Sum 6.7 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 60 min 10 %
Boil Mandarina Bavaria 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Herb Kolendra indyjska 10 g Boil 5 min
Herb Skórka gorzkiej pomarańczy Curacao 10 g Boil 5 min
Herb Skórka słodkiej pomarańczy 25 g Boil 5 min

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