PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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15.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 55 min |
72 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński (Wayermann & Castle 50/50) | 1.7 kg 47.2% | 81 % | 4 |
Grain | Wheat, Torrified | 1.7 kg 47.2% | 79 % | 4 |
Grain | Oats, Flaked | 0.2 kg 5.6% | 80 % | 2 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski PH 2019 | 20 g | 20 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | chlorek wapnia | 4 g | Mash | 60 min |
Flavor | curacao | 13 g | Boil | 10 min |
Flavor | kolendra | 13 g | Boil | 10 min |