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witbier

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  • 10.5
    Gravity BLG
  • 17
    IBU
  • 4.2 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • MienkiN
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 45.5% 81 % 4
Grain Pszeniczny 0.6 kg 18.2% 85 % 4
Grain Pszenica niesłodowana 0.6 kg 18.2% 75 % 3
Grain Weyermann - Carapils 0.3 kg 9.1% 78 % 4
Grain Słód owsiany Fawcett 0.3 kg 9.1% 61 % 5
Sum 3.3 kg

Hops

17 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil zula 20 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

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