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Witbier

0
  • 10.5
    Gravity BLG
  • 1
    IBU
  • 4.2 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Kamil85
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min

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Fermentables

10.5 BLG
4.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain pilznenski 2 kg 53.3% 82.2 % 4.5
Grain Pszeniczny 0.5 kg 13.3% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 26.7% 75 % 3
Grain Płatki owsiane 0.25 kg 6.7% 85 % 3
Sum 3.75 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 1 min 4 %
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Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Herb kolendra 15 g Boil 50 min
Spice skurki pomaranczy/curacao 20 g Boil 50 min

Notes

  • fermentować 14 dni w 19C
    leżakować 3 tygodnie.
    Mar 20, 2020, 5:09 PM

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