PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
63 C | 85 min |
77 C | 1 min |
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Brewlog is empty
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WITBIER - PRZYKŁADOWA RECEPTURA
Tomek88 created 423 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 1.7 kg 34% | 80.5 % | 4 |
Grain | Viking Pilsner malt | 0.5 kg 10% | 82 % | 4 |
Grain | Płatki pszeniczne | 2 kg 40% | 60 % | 3 |
Grain | Słód pszeniczny Bestmalz | 0.8 kg 16% | 82 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 27 g | 60 min | 4.2 % |
Boil | Saaz (Czech Republic) | 10 g | 10 min | 4.2 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 7 g | Boil | 5 min |
Flavor | skórka gorzkiej pomarańczy | 15 g | Boil | 5 min |
Flavor | zest z 1 pomarańczy | 1 g | Boil | 5 min |
Notes
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WODA:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XX9SX1M
10 litrów wody w temp 70/72 -> kleikowanie 2 kg płatków pszennych (15 minut)
Dolewam 5 litrów zimnej wody, dodaje sole i kwas -> wsypuje słody i ustalam temp na 55'C
pH po dodatku 5 ml kwasu = 5,64 -> Dodaje dodatkowe 1,5 ml kwasu -> pH = 5,45 ph
BRZECZKA PRZEDNIA: ok 25 litrów o ekstrakcie 11,4 BLG
BUTELKOWANIE:
25.08.2023 - 152 g cukru na 19,5 litra piwa
Aug 6, 2023, 11:59 PM