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witbier 2

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  • 14.3
    Gravity BLG
  • 14
    IBU
  • 5.9 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • premislav
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 1 kg 16.9% 85 % 3
Grain Pszeniczny 1.9 kg 32.2% 85 % 4
Grain simspons extra pale ale 3 kg 50.8% 85 % 3
Sum 5.9 kg

Hops

14 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 600 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min
Fining whirfloc 5 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Spice słodka skórka 10 g Boil 10 min

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