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Witbier

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  • 12.1
    Gravity BLG
  • 12
    IBU
  • 4.9 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jones6
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 80 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 41.5% 81 % 4
Adjunct Pszenica niesłodowana 1.7 kg 41.5% 75 % 3
Grain Płatki owsiane 0.4 kg 9.8% 85 % 3
Grain słód diastyczny 0.3 kg 7.3% 80 % 3
Sum 4.1 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 70 min 4 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g Brewferm

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 15 min
Spice curacao 20 g Boil 15 min

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