PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
64 C | 60 min |
72 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.4 kg 47.1% | 80 % | 4 |
Grain | Strzegom pszeniczny | 1.2 kg 23.5% | 81 % | 6 |
Grain | Weyermann - Abbey Malt | 0.1 kg 2% | 50 % | 45 |
Grain | Oats, Flaked | 0.4 kg 7.8% | 80 % | 2 |
Grain | Wheat, Flaked | 1 kg 19.6% | 77 % | 4 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 60 min | 7 % |
Aroma (end of boil) | Perle | 10 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | curacao | 20 g | Boil | 10 min |
Spice | skórka z pomarańczy | 160 g | Boil | 10 min |
Spice | kolendra | 25 g | Boil | 10 min |