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Witbier

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 100 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 39.2% 80 % 4
Grain Strzegom Pszeniczny 0.75 kg 29.4% 81 % 6
Grain Płatki pszeniczne 0.6 kg 23.5% 85 % 3
Grain Płatki owsiane 0.2 kg 7.8% 85 % 3
Sum 2.55 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 6 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Curacao 5 g Boil 15 min
Spice Kolendra 4 g Boil 15 min
Spice Curacao 7 g Boil 5 min
Spice Kolendra 4 g Boil 5 min

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