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Witbier

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  • 14.7
    Gravity BLG
  • 30
    IBU
  • 6.1 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • brunoslaw
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

14.7 BLG
6.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Adjunct Pszenica niesłodowana 2 kg 40% 75 % 3
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil citra 50 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka gorzkiej curacao 20 g Boil 5 min
Spice kolendra 7 g Boil 5 min

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