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Witbier

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 38.8% 75 % 4
Adjunct Pszenica niesłodowana 2 kg 31% 75 % 3
Grain Pszeniczny 0.5 kg 7.8% 85 % 4
Grain zakwaszający 0.25 kg 3.9% 80 % 3
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Grain Płatki orkiszowe 0.8 kg 12.4% 80 % 4
Sum 6.45 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil iunga 20 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Spice curacao 15 g Boil 5 min
Spice kolendra 15 g Boil 5 min
Spice skórki pomarańczy i cytryn 100 g Boil 5 min

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