PL | EN
Witbier 12 °BLG 26-02-2021 r.
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12.6Gravity BLG
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16IBU
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5.1 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
63 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.2 kg 50% | 81 % | 4 |
Grain | Płatki pszeniczne | 2 kg 31.3% | 85 % | 3 |
Grain | Płatki orkiszowe | 1.2 kg 18.7% | 80 % | 4 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM 23 Magiczny Ogród | Wheat | Liquid | 600 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | 3 szt. Skórka cytryny | 18.62 g | Boil | 1 min |
Spice | 1 szt. Skórka pomarańczy | 26.42 g | Boil | 1 min |
Spice | Kolendra 15g | 15 g | Boil | 1 min |
Flavor | Sok z 3 cytryn | 170.07 g | Boil | 1 min |
Flavor | Sok z 1 pomarańczy | 76.73 g | Boil | 1 min |
Notes
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Start Fermentacji 18` - do - 22`
Feb 23, 2021, 9:10 AM