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WITBIER 12,4 BLG # 92

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.7 kg 50.9% 80 % 6
Grain Pilzneński 2.3 kg 43.4% 81 % 4
Grain Płatki owsiane 0.3 kg 5.7% 60 % 3
Sum 5.3 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Zibi 25 g 45 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 10 min
Spice Kolendra mielona 7 g Boil 10 min
Flavor Skórka z cytryn 20 g Boil 10 min
Flavor Skórka słodkiej pomarańczy 20 g Boil 10 min
Spice Pieprz Syczuański 8 g Boil 5 min
Spice Imbir korzeń 10 g Boil 10 min

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