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Witbier

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  • 12.1
    Gravity BLG
  • 14
    IBU
  • 4.9 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • kali128
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 66% 81 % 4
Adjunct Pszenica niesłodowana 1 kg 18.9% 75 % 3
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Grain Płatki pszeniczne 0.4 kg 7.5% 85 % 3
Sum 5.3 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 3.5 %
Boil Saaz (Czech Republic) 20 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
S-33 Wheat Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 25 g Boil 15 min
Spice Curacao 20 g Boil 15 min
Spice skórka słodkiej pomarańczy 20 g Boil 15 min

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