PL | EN

  1. Dashboard
  2. Public recipes
  3. Witbier 11 blg 25L (Twój Browar)

Witbier 11 blg 25L (Twój Browa...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 25 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilznejski 2 kg 50.4% 80 % 3
Grain Pszeniczny 0.59 kg 14.9% 82 % 4
Grain Pszenica niesłodowana 1.18 kg 29.7% 50 % 3
Grain Płatki owsiane 0.2 kg 5% 50 % 3
Sum 3.97 kg

Hops

17 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 29.41 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 13.53 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórka pomaranczy 16.47 g Boil 5 min
Spice kolendra 12 g Boil 5 min

Discussion