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WITam Serdecznie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 80 min
76 C 1 min
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Fermentables

8.4 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Adjunct płatki pszeniczne 2.25 kg 40.9% 1 % ---
Adjunct płatki owsiane 0.25 kg 4.5% 1 % ---
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 15 min 12 %
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
gozdawa classic belgian witbier Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 5 min
Spice kolendra 7 g Boil 5 min

Discussion