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Witalica

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  • 13.6
    Gravity BLG
  • 17
    IBU
  • 5.6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Kurakus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Viking Pale Ale malt 1 kg 18.2% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 9.1% 61 % 5
Grain Pszeniczny 2 kg 36.4% 85 % 4
Sum 5.5 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 50 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 25 g Boil 15 min
Spice Skórka cytryny 15 g Boil 15 min
Spice Kolendra Indyska 20 g Boil 15 min

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