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Wit v2.0

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  • 11.2
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Rav79
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

11.2 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 38.5% 81 % 4
Grain Wheat, Flaked 1 kg 38.5% 77 % 4
Grain Briess - Wheat Malt, White 0.4 kg 15.4% 85 % 5
Grain Oats, Flaked 0.2 kg 7.7% 80 % 2
Sum 2.6 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 7 g Gozdawa

Extras

Type Name Amount Use for Time
Spice kolendra 3 g Boil 15 min
Flavor curacao 7 g Boil 15 min
Flavor skórki cytusów 10 g Boil 15 min
Flavor skórki cytrusów 10 g Boil 5 min
Herb trawa cytrynowa 7 g Boil 0 min

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