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  • 14.5
    Gravity BLG
  • 20
    IBU
  • 6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • CLE
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
72 C 20 min

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Fermentables

14.5 BLG
6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 50% 75 % 4
Grain Pilzneński 2 kg 33.3% 75 % 4
Sugar cukier 1 kg 16.7% --- % ---
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 60 g 45 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor rodzynki 400 g Boil 20 min
Flavor skórka pomarańczowa 180 g Boil 20 min
Spice kolendra 10 g Boil 20 min
Spice goździki 3 g Boil 20 min

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